I visited Dan Tana's Italian restaurant for the first time last night. I had a New York Steak, medium rare, and Fettucine Alfredo, maybe 4 oz pasta, max. I ate the whole meal in probably less than 10 bites, normal speed, no race. My bill was $134.25, $160.00 after the tip.
Can someone kindly explain this to me?.... if my math is correct, and indeed I had a 10 bite meal, does that mean every bite cost $16.00? If so, as great as that New York Steak was, Dan Tana's is dead to me.
I just looked at the online menu, I can't figure out why a New York Steak and Fette Alfredo cost $4Million dollars.
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