I try to cook whenever I can, which is probably 3-4 times a week, twice on weekdays, twice during the weekend. I would have leftovers for lunch on the day after I've cooked something (I know, boring stuff). HOWEVER, the few days during the week that I eat out, my from the pad into Downtown is quite entertaining. I get to sit in traffic and think about what I want to eat for lunch.
Maybe I am hypoglycemic, maybe I have a tapeworm, maybe I have an addictive personality, maybe I am just chubby. For any reason, I enjoy "food thoughts", thus the "no lunch" rush hour traffic is extremely productive. My goal is to have a lunch place selected by the time I get to the office so I can work hard for a few hours before I take my lunch break. This may sound easy to you, but indecisiveness often plays a role. Los Angeles has too much to eat. I am overwhelmed that Chicago, not Los Angeles, is the fattest city in United States. If I wrote a Zagat recommendation book (maybe Kao-gat?), we'd burst right pass Chicago and re-name the city Chubb-Angeles.

Its quite the experience, the ladies were pushing their little carts faster than I could swallow my food. My table was bombarded with tens of aluminum trays.
Thirteen orders, $35.00, and 15 minutes latetr, I left Ocean Star Restaurant as a satisfied customer.
1 comment:
you're making my hungry.
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